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PENICILLIUM ROQUEFORTI NO – N LIQUID – CSL

Description

CSL range, Penicillium roqueforti, liquid ripening culture to get a blue-green, medium blue colour mould inside the blue veined cheeses. Refrigerator storage 6 to 12 weeks. One flask for 1000 litres of milk. Price for one flask. Box of 6.
Country of origin EU
labels organically used

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