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PENICILLIUM ROQUEFORTI NO – C LIQUID – CSL

Description

CSL range, Penicillium roqueforti liquid ripening culture to get a light blue colour mould inside the blue veined cheeses. Refrigerator storage 6 to 12 weeks. One flask for 1000 litres of milk. Price for one flask. Box of 6.
Pays d'origine EU
Labels organically used

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