002KCC

KAPPA 3 DL1 THERMOPHILIC CULTURE

Description

Mixture of freeze-dried lactic thermophilic cultures and proprionic bacteria for the production of pressed and cooked cheese type Gruyere and Bargkass with a few holes. Composition : Streptococcus thermophilus, Lactobacillus delbrueckii and helveticus, Propionibactérium. One tube DL1 for 50 to 100 litres de lait. Bag of 10 tubes DL1. Price for one tube. Quantitative discount by 60 or 120 tubes.
Pays d'origine FRANCE
Labels organically used

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