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SIGMA 28 – FREEZE-DRIED

Description

Kluyveromyces, freeze-dried ripening culture for washed rind cheese and pressed cheese, yeast which inhibits the development of contaminants type Penicilliumm candidum and blue. Helps to fight against bitterness. Favours the development of Geotrichum. Advised for the cheeses ripened with beer. Frozen storage for 2 years. One dose for 500 litres of milk. Price per dose. Quantitative discount by 60 or 120 tubes.
Country of origin FRANCE
labels organically used

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