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002IRB

IOTA REBLOCHON 1 DL3.5 CULTURE REBLOCHON TYPE

Description

Mixture of freeze-dried lactic thermophilic cultures and ripening cultures for production of pressed cheese type Reblochon, except surface flora. Brings a softer paste and an aromatic complexity. Composition : Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus and plantarum. One tube DL3,5 for 350 to 700 litres of milk. Culture for direct set inoculation. Price for one tube. Sold by unit. Quantitative discount by 60 or 120 tubes.
Pays d'origine FRANCE
Labels organically used

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