053RAA

YOGHURT INCUBATOR FOR YOGHURTS

Description

Curdling and steaming chamber. Capacity: roughly 150 litres of milk: 2 600 x 400 trolleys or 2 stacks of 600 x 400 mm crates. Maximum temperature +45°C. Resistor wattage: 1000 W. Power supply 230 Volts. 50 Hz. Includes: 1 thermostat for managing hot and cold, 1 hot/cold switch. The unit can be used for storage at +4°C but not for cooling yoghurts down from 43°C to 4°C (570 W refrigerating unit). Outer dimensions width 1000 mm x depth 1060 mm x height 2120 mm. Door clearance 700 mm x ht 1740 mm. Unit supplied dismantled, without floor. Easily assembled by 2 people.
Pays d'origine FRANCE

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