005KIA

SIGMA 98 C – FREEZE-DRIED

Description

Combination of Brevibacterium linens, Debaryomyces hansenii, Kluy-marxianus. Freeze-dried ripening culture for developing rind and typical aroma for pressed cheese, and Tommes with dry and brossed rind. Frozen storage for 2 years. One dose for 250 to 500 litres of milk. Price per dose. Quantitative discount by 60 or 120 tubes.
Pays d'origine FRANCE
Labels organically used

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