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LS-IDC 11 – 4 DOSES FREEZE-DRIED

Description

CSL range, blend of lactic freeze-dried thermophilic and mesophilic cultures for pressed and cooked cheese. Composition : Streptococcus thermophilus, Lactobacillus delbrueckii et helveticus, Lactococcus lactis. Recommended dose : 1 bag of 4 doses for 1000 litres of milk. Price per bag.
Country of origin EU
labels organically used

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