CHEESE MAKING VAT 1000 L WITHOUT RESISTANCES

1000-litre cheese and pasteurization tank fitted with a central mechanized whey draining jib with 3 rotating curd-slicing (satellite) blades. Heating up to 100°C with external hot water. Recommended boiler wattage: 95 kW. Heat exchanger with 1' (26/34) couplings for hot and cold water inlets and outlets, controlled by solenoid valves. Tank comprising: the circuit's water circulating pump, cooling plate heat exchanger, pressure gauge and remixing valve, heating and cooling controller, with 9 automatic programs and 1 manual mode. 5 to 30 rpm speed regulator + frequency inverter. Manual tilting at the end of draining. SMS 63 male outlet. Power supply 230 Volts - 50 Hz. Accessories and options explained in the technical data sheet: curd stirring scoops, central stirrer blade, valve, deferred start-up, logger… For other programming or heating modes, please enquire.