520 L CHEESE VAT MANUALLY CONTROLLED
Single cheese tank 500-litre working capacity for making cheese with unpasteurized milk, heating only, or pasteurized milk at 68°C maximum, with heating and cooling. Version with water heating and cooling circuit. Exchanger heating from underneath and cylindrical cooling. Works with manual valves, without regulation. Includes display and temperature sensor. Speed regulator 16 to 65 revolutions per minute for central stirring, with reverse direction of rotation. Optional solenoid valve control. Power supply 230 Volts - 50 Hz.