003ZNI

YF 3331 50 U CULTURE FOR YOGHURT

Description

Hansen range, freeze-dried lactic thermophilic culture to make yoghurt and soft cheese, pressed cheese, and blue veined cheese. Strain for yoghurts with few texture, with a strong aromatic intensity. Recommended dose : 1 bag of 50 U for 250 litres of milk. Price for one bag. Box of 30.
Country of origin EU
labels organically used

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