005DAC

SIGMA 41 – FREEZE DRIED

Description

Penicillium nalgiovensis, freeze-dried ripening culture, white yeast used for pressed cheese. Good adherence on cheese, inhibits the mucor's development. Frozen storage for 2 years. One dose for 500 litres of milk. Price per dose. Quantitative discount by 60 or 120 tubes.
Pays d'origine FRANCE
Labels organically used

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