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037YHC

THICK-BOTTOMED STAINLESS STEEL STOCKPOT 80 LITRES

Description

Basic and inexpensive equipment for making Brousse and Tomme cheeses. Designed for heating with a separate gas burner (not supplied). Working volume: 80 litres. Total volume: 95 litres. Diameter: 500 mm, height: 500 mm, thickness: 1 mm. Weight: 12 kg. Optional support and tank-top stirrer.
Pays d'origine EU

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