002IEB

IOTA RACLETTE 1 DL3.5

Description

Freeze-dried lactic mesophilic and thermophilic cultures for pressed cheeses Raclette type. Composition : Streptococcus thermophilus, Lactobacillus bulgaricus and helveticus, Lactococcus lactis, diacetylactis, cremoris, Leuconostoc, Staplylococcus xylosus. Whitout Brevibacterium linens ripening culture. Culture for direct set inoculation. One tube for 350 to 700 litres of milk. Price for one tube. Quantitative discount by 60 or 120 tubes.
Country of origin FRANCE
labels organically used

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