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CHEESE MAKING VAT 300 L WITH RESISTANCES

Description

300-litre cheese and pasteurization tank. Central mechanized whey draining jib with 3 rotating curd-slicing (satellite) blades. Heating up to 100°C by 20 kW resistors. Circuit's water circulating pump, pressure gauge, pressure relief valve. Cooling through a plate heat exchanger. Heating and cooling controller, with 9 automatic programs and 1 manual mode. 5 to 30 rpm speed regulator + frequency inverter. Manual tilting at the end of draining. SMS 51 male outlet. Power supply 400 Volts - 50 Hz. Accessories and options explained in the technical data sheet: curd stirring scoop, central stirrer blade, valve, deferred start-up, logger… For other programming or heating modes, please enquire.
Country of origin EU

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