CHEESE MAKING VAT 200 L WITHOUT RESISTANCES
200-litre cheese and pasteurization tank. Central mechanized whey draining jib with 3 rotating curd-slicing (satellite) blades. Heating up to 100°C with external hot water. Recommended boiler wattage: 25 kW. Heat exchanger with 3/4' (20/27) couplings for hot and cold water inlet and outlet, controlled by solenoid valves. Circuits water circulating pump, coo ling plate heat exchanger, pressure gauge and remixing valve. Heating and cooling controller, with 9 automatic programs and 1 manual mode. 5 to 30 rpm speed regulator + frequency inverter. Manual tilting at the end of draining. SMS 51 male outlet. Power supply 230 Volts - 50 Hz. Accessories and options explained in the technical data sheet: curd stirring scoop, central stirrer blade, valve, deferred start-up, logger… For other programming or heating modes, please enquire.