CHEESE MAKING VAT 1000 L WITH RESISTANCES
1000-litre cheese and pasteurization tank fitted with a central mechanized whey draining jib with 3 rotating curd-slicing (satellite) blades. Heating up to 100°C by 45 kW resistors. Tank comprising: the circuits water circulating pump, pre ssure gauge, pressure relief valve. Cooling through a plate heat exchanger. Heating and cooling controller, with 9 automatic programs and 1 manual mode. 5 to 30 rpm speed regulator + frequency inverter. Manual tilting at the end of draining. SMS 63 male outlet. Power supply 400 Volts - 50 Hz. Accessories and options explained in the technical data sheet: curd stirring scoops, central stirrer blade, valve, deferred start-up, logger… For other programming or heating modes, please enquire.