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Presentation of the company

• Creation of the company in 1991.
• Our geographical situation.
  In Villefranche sur Saône, at 25km on north of Lyon.
  The company is visible from the motorway A6.

• A team of 13 persons at your service.
• 6000 customers in France and Provinces, Africa, Central America, North America, South America, Asia, Europe. In all, we sell in more than 70 countries.
• We propose a wide adapted range for small dairies (50L to 1000L / day). As our range is wide and complete, we master the processing of :
• yoghurts, fresh products
• fresh cheeses
• lactic and soft cheeses
• blue-veined cheeses
• uncooked pressed cheese
• cooked cheeses
  

In all, more than 300 cheeses

• A range adapted for food-processing and dairy training centres.
• 80% of products sent within 72 hours.
• We conceive a wide part of equipment :
• dairy processing and coagulation equipment
• packaging equipment
• ripening and salting equipment
• washing equipment

For farm cheese dairy in creation, we are in position to propose the technology and the suitable equipment.

• Our expertise : the equipment of the mini / micro cheese dairy.