Presentation of the company

04 74 62 81 44

E-mail : info@coquard.fr

  • Creation of the company in 1991.
  • Our geographical situation:
      At 25km on north of Lyon in Villefranche Sur Saône (69).
      The company is visible from the motorway A6.
  • A team of 18 persons at your service.
  • 8000 customers in France and Provinces, Africa, North America, Central America, South America, Asia, Europe. In all, we sell in more than 70 countries.
  • A range :
      Adapted for small dairies 50 to 1000 L / day.
      Wide and complete, we master the processing of :
      • Yoghurts, fresh products
      • Fresh cheeses
      • Lactic and soft cheeses
      • Blue-veined cheeses
      • Uncooked pressed cheeses
      • Cooked cheeses
      In all, more than 300 cheeses
  • A range adapted for food-processing and dairy training centres.
  • 80% of products sent within 72 hours.
  • We conceive a wide part of equipment :
    • dairy processing and coagulation equipment
    • packaging equipment
    • ripening and salting equipment
    • washing equipment

    For farm cheese dairy in creation, we are in position to propose the technology and the suitable equipment.

  • Our expertise : the equipment of the mini / micro cheese dairy.


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