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A
p. 82 -
Acaricid
p. 48 -
Acid curd bag
p. 88 -
Acidimeter
p. 38 -
Agitator
p. 69 -
Alveolated trays
p. 10 -
Anti-butyrics
p. 10 -
Anti-Listeria
p. 10 -
Anti-moulds
p. 92-93 -
Apron
p. 21 -
Aroma (natural)
p. 19 -
Ash
p. 83 -
Atomizer
B
p. 73 -
Basket for yoghurts pots
p. 99 -
Bibliography
p. 55 -
Block moulds
p. 69 -
Blotting disc
p. 91 -
Boots
p. 74 -
Bottle of milk
p. 39 -
Bowls
p. 75-80 -
Box (for cheese)
p. 94 -
Box (for transport)
p. 96 -
Box (refrigerated)
p. 67 -
Brining equipment
p. 90 -
Broom-Brush
p. 67 -
Brushing machine (for cheese)
p. 39 -
Bucket
p. 32 -
Butter mould
C
p. 4 -
Calcium chloride
p. 22 -
Can for milk
p. 21 -
Can-opener
p. 21 -
Caramel
p. 17 -
Casein plate
p. 41 -
Cauldrons (copper/stainless-steel)
p. 48 -
Cheese cloth
p. 75-76-79-80 -
Cheese dish and packing
p. 38-40 -
Cheese harp
p. 50 to 53 -
Cheese mould
p. 31-32 -
Churn
p. 82 -
Cleaning cloth
p. 81-82 -
Cleaning products
p. 85 -
Cleaning vat
p. 79 -
Cling film drive
p. 91 -
Clog
p. 3-4 -
Coagulant
p. 17 -
Coating
p. 17 -
Colouring for cheese
p. 35 -
Compressed air filter
p. 35 -
Compressed air treatment
p. 28 -
Connection
p. 73 -
Consolidator for yoghurts
p. 99-100 -
Container for small dairy
p. 23 -
Container for transport
p. 65 -
Cooling system
p. 12-13 -
CSL range
p. 14 to 16 -
Cultures for ripening
p. 5 to 10 -
Cultures (lactic cultures)
p. 38 -
Curd knife (stainless)
p. 40 -
Curdling cupboard
p. 40 -
Curdling vat
p. 38 -
Cutting equipment
p. 42 -
Cutting system
D
p. 89 -
Densimetre
p. 66 -
Deshumidifier
p. 81-82 -
Detergent
p. 75 -
Dish for cheese
p. 81-82 -
Disinfectant
p. 93 -
Dispenser of wiping reel
p. 64 -
Dispensing cupboard (4°C)
p. 94 -
Display box
p. 92-93 -
Disposable coat
p. 56 -
Distributor (stainless)
p. 88 -
Dornic soda
p. 48 -
Draining bags
p. 49 -
Draining mat
p. 61 -
Draining table
p. 63 -
Drying cupboard
p. 37 -
Drier for compressed air
p. 65 -
Drying ramp
E
p. 19 -
Emusifying salt
p. 95 -
Eutectic plate
F
p. 60 -
Feet for basis
p. 34 -
Filling machine
p. 36 -
Filling milk and yoghurt
p. 23 -
Flag (stainless steel)
p. 83 -
Foaming gun
p. 92-93 -
Forage cap
p. 54 -
Forming block
p. 64 -
Freezing cupboard
p. 20-21 -
Fruits preparation
G
p. 93 -
Gloves (disposable)
p. 92-93 -
Gloves for washing
p. 60 -
Grate (stainless steel)
p. 60 -
Grid for cheese
H
p. 93 -
Hand towel paper
p. 85 -
Handbasin
p. 38-90 -
Handscraper
p. 11 -
Hansen range
p. 22-23 -
Heater / cooler
p. 65 -
Heating ramp
p. 66 -
Hose
p. 66 -
Humidifier
p. 89 -
Hygrometer
I
p. 65 -
Incubation unit
p. 62 -
Incubator
p. 68 -
Ink pad
p. 84 -
Insect exterminator
p. 95 -
Isothermal box / container
J
p. 92 -
Jacket
L
p. 68 -
Labelling machine
p. 68 -
Labels for price
p. 88-89 -
Laboratory (equipment)
p. 38 -
Ladle
p. 73 -
Lids for yoghurts
M
p. 93 -
Mask (paper)
p. 74 -
Measure for milk
p. 36 -
Milk and yoghurt filling
p. 29 -
Milk filter
p. 18 -
Milk powder
p. 32 -
Mill for cheddar
p. 93 -
Mobcap
p. 38 -
Moulding equipment
p. 57-58 -
Moulding system
p. 14 to 16 -
Mould
p. 55 to 58 -
Multimould
N
p. 61 -
Negative cupboard
O
p. 90
Overshoes
P
p. 35 -
Packaging and filling machine
p. 78 -
Packing bags
p. 77 -
Packing paper
p. 61 -
Packing table
p. 69 to 80 -
Packs for cheese
p. 83 -
Paint
p. 92 -
Pants
p. 67 -
Paraffining table
p. 43-44-45-46 -
Pasteurization vat
p. 33-43 to 47 -
Pasteurizer (batch)
p. 31 -
Pasteurizer (continuous)
p. 24 -
PBES
p. 88 -
pH-meter
p. 34 -
Piston funnel
p. 36 -
Plastic bags
p. 24 -
Plate heat exchanger
p. 60 -
Platform (rolling)
p. 58 -
Platform for vat
p. 27 -
Plunging cane pump
p. 41 -
Pot (stainless)
p. 71-72 -
Pots for cream / fresh cheese
p. 72 -
Pots for yoghurt
p. 18 -
Powder (milk)
p. 83 -
Powder for cauldrons
p. 59 -
Press for cheese
p. 59 -
Pricking machine
p. 64 -
Pickling in brine equipment
p. 27 -
Pump (for transfer)
R
p. 88 -
Recording thermometer
p. 64 -
Refrigerating cupboard
p. 3-4 -
Renet
p. 63 -
Ripening cellar
p. 93 -
Roll (wiping paper)
p. 28 -
Ring (stainless-steel)
S
p. 18 -
Salt
p. 90 -
Scraper
p. 76 -
Sealing film
p. 36 -
Sealing machine
p. 29-30 -
Separator
p. 61 -
Shelf for support table
p. 80 -
Shelf
p. 93 -
Shoes cover
p. 96 -
Shop window
p. 38 -
Shovel for curd
p. 71 -
Small box for cheese
p. 82 -
Smoke acaricid
p. 85 -
Soacking vat
p. 82 -
Soap distributor
p. 83 -
Sprayer
p. 61 -
Squarre for bedding (stainless steel)
p. 39 -
Stand for buckets (stainless)
p. 40 -
Stand for curdling vat
p. 61 -
Stand for table (stainless)
p. 38-42 -
Stirring equipment/system
p. 29 -
Strainer (milk strainer)
p. 18 -
Strap for cheese
p. 49 -
Straw mat
p. 78 -
Stretching film
p. 62 -
Sweating & cooling cupboard
p. 62 -
Sweating & curdling cupboard
T
p. 25-26 -
Tank for milk (horizontal -vertical)
p. 89 -
Test tube
p. 88-89 -
Thermometer (recording)
p. 96 -
Trailer
p. 22 -
Transport cistern
p. 54-55 -
Tray (stainless)
p. 97-98 -
Treatment of water
p. 61 -
Trestle (stainless)
p. 89 -
Trier for cheese
p. 60 -
Trolley (stainless)
p. 60 -
Trolley (sliding)
p. 54 -
Tube for turning out (stainless)
p. 90 -
Tubular flexible brush
U
p. 97-98 -
UV traitement
V
p. 28 -
Valve
p. 30 -
Vat for preparation
p. 30 -
Vat for blending
p. 43 to 47 -
Vat for cheese making
W
p. 28 -
Washing ball
p. 87 -
Washing gun
p. 86-87 -
Washing machine
p. 85 -
Washing vat
p. 97-98 -
Water treatment
p. 53 -
Weight for pressing
p. 40 -
Wheels
p. 69 -
Whey strainer (disposable)
p. 38 -
Whisk
p. 92-93 -
White coat
p. 93 -
Wiping
p. 93 -
Wiping paper
p. 38 -
Wires for cheese harp
p. 75-80 -
Wood box for cheeses
p. 92-93 -
Working cloth
Y
p. 15-16 -
Yeast
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