Access by key words :

A p. 57 - Acid curd bag p. 112 - Acidimeter p. 48 - Agitator p. 99 - Air disinfection p. 82 - Alveolated trays p. 12 - Anti-Listeria-Anti-butyrics p. 12 - Anti-moulds-Anti-yeeasts p. 106-107 - Apron p. 24-25 - Aroma (natural) p. 20 - Ash p. 39-40 - Automatic power supply B p. 94 - Bags p. 65-113 - Balance p. 87 - Basket for yoghurts pots p. 116 - Bibliography p. 66-68-69 - Block moulds (plastic) p. 83 - Blotting disc p. 105 - Boots p. 88 - Bottle of milk p. 49 - Bowl and vat p. 92-93-109 - Box for cheese p. 109 - Box for transport p. 111 - Box (refrigerated) p. 73 - Brining equipment p. 104 - Broom-Brush p. 49 - Buckets p. 41 - Butter mould C p. 4 - Calcium chloride p. 32 - Can for milk p. 28 - Caramel p. 20 - Casein plate p. 51-52 - Cauldrons (copper/stainless-steel) p. 100 - Central washing unit p. 73 - Cheddar mould p. 57 - Cheese cloth p. 88-92 - Cheese dish and packing p. 48 - Cheese harp p. 59 to 63 - Cheese mould p. 55-56 - Cheese vat p. 40-41 - Churn p. 97 to 100 - Cleaning products p. 101 - Cleaning vat p. 89 - Cling film drive p. 105 - Clog p. 3-4 - Coagulant p. 49-50 - Coagulation vats p. 29 - Coating p. 18 - Colouring for cheese p. 80-81 - Cold group p. 101 - Collecting basin p. 37-101 - Connection p. 87 - Consolidator for yoghurts p. 33 - Container for transport p. 78 - Cooling cupboard p. 28 - Cream dessert preparations p. 13 - CSL range p. 16 to 19 - Cultures (for ripening) p. 5 to 12 - Cultures (lactic cultures) p. 48-50 - Curd knife (stainless) p. 49-50 - Curdling vat p. 48 - Curdl scoop p. 48-51-52 - Cutting and stirring equipment D p. 113 - Densimeter p. 78 - Deshumidifier p. 92 - Dish for cheese p. 98 - Disinfectant p. 98 - Disinfectant wipes p. 107 - Dispenser of wiping reel p. 109 - Display box p. 107 - Disposable coat p. 82 - Disposable strainer p. 64 - Distributor (stainless) p. 112 - Dornic soda p. 43-44 - Dosing unit p. 57 - Draining bag p. 65 - Draining box p. 58 - Draining mat p. 74 - Draining table p. 77 - Draining cupboard p. 81 - Drying and sweating ramp
E p. 110- Eutectic plate p. 107- Eye protection F p. 44 - Filling and packaging machine p. 43 - Filling dosing unit for milk and yoghurt p. 89 - Films and bags p. 38 - Flag (stainless steel) p. 100 - Foaming gun p. 25 to 27 - Fruits preparation for yoghurt G p. 71 - Gantry for moulding p. 107 - Gloves (disposable) p. 107 - Gloves for washing p. 35 - Gooseneck p. 75 - Grate (stainless steel) p. 75 - Grid for cheese H p. 103 - Hand towel paper p. 101 - Handbasin p. 48-104 - Handscraper p. 14-15 - Hansen range p. 48-50 - Harp for cheese p. 38 - Heater-cooler p. 81 - Heating ramp p. 36 - Hose p. 78 - Humidifier p. 113 - Hygrometer I p. 80-81 - Incubation and cooling unit p. 113 - Incubator cupboard for laboratory p. 94 - Ink pad p. 108 - Insects exterminator p. 110-111 - Isothermal box / container J p. 106 - Jacket L p. 95 - Labelling machine p. 95 - Label for price p. 112-113 - Laboratory (equipment) p. 48 - Ladle p. 85-86 - Lid for yoghurts M p. 45 - Manual sealing machine p. 107 - Mask (paper) p. 43 - Measure for milk p. 45 - Milk bags p. 31-32 - Milk filter p. 43 - Milk fillling machine p. 29 - Milk powder p. 32 - Milk strainer p. 65 - Mixer p. 106 - Mobcap p. 48 - Moulding equipment p. 41 - Moulding machine for butter p. 64 to 71 - Moulding system p. 65 to 67 - Moulding plate p. 65 to 71 - Multimoulds O p. 107 Overshoes P p. 46 - Packaging and filling machine (automatic) p. 94 - Packing bags p. 90-91 - Packing paper p. 74 - Packing table p. 83-92 - Packaging for cheeses p. 99 - Paint p. 106 - Pants p. 54-56 - Pasteurization vat p. 42 - Pasteurizer (20l) p. 112 - pH-meter p. 43 - Piston funnel p. 66-67 - Plastic block moulds p. 38 - Plate heat exchanger p. 71-75 - Platform (rolling) p. 71 - Platform for vat p. 83-84 - Pots for cream / fresh cheese
p. 85 - Pot for yoghurt p. 46 - Pouchs filling machine p. 29 - Powder (milk) p. 99 - Powder for cauldrons p. 72 - Pressing equipment p. 72 - Pressing table p. 76 - Pricking machine p. 34 - Pump (for transfer) R p. 111 - Refrigerator box for transport p. 3-4 - Rennet p. 99 - Retention container p. 72 - Ripening frame p. 103 - Roll (wiping paper) p. 35 - Ring (stainless-steel) p. 77 - Ripening cellar p. 72 - Ripening support S p. 19 - Salt p. 91 - Sealing film p. 45-91 - Sealing machine p. 39 - Separator cream p. 70 - Shelf for support table p. 74-96 - Shelf p. 111 - Showcase p. 46 - Shovel for curd p. 109 - Small box for cheese p. 101 - Soacking vat p. 98 - Soap distributor p. 44-65 - Spatula p. 21 to 23 - Spices p. 100 - Sprayer p. 49 - Stand for buckets p. 49-50 - Stand for curdling vat p. 74 - Stand for table p. 48-52 - Stirring equipment/system p. 51 - Stockpot (stainless-steel) p. 20 - Strap for cheese p. 89 - Straw mat p. 89 - Stretch film p. 36 - Support for hoses p. 79 - Sweating & cooling cupboard p. 79 - Sweating & curdling cupboard p. 113 - Sweating cupboard for laboratory T p. 30-31 - Tank for milk (horizontal-vertical) p. 76 - Tasters for cheeses p. 106 - Tee-shirt p. 48 - Tensioner (stainless steel) p. 113 - Test tube p. 112-113 - Thermometer (recording) p. 111 - Trailer p. 34 - Transfer pump p. 33 - Transport cistern p. 67 - Tray (stainless steel) p. 74 - Trestle (stainless steel) p. 76 - Trier for cheese p. 75 - Trolley (stainless steel) p. 75 - Trolley (sliding) p. 67 - Tube for turning out (stainless) p. 104 - Tubular flexible brush U p. 114 to 116 - UV traitement V p. 35 - Valve p. 55-56 - Vat for mixing + preparation W p. 35 - Washing ball p. 101 - Washing gun p. 102-103 - Washing machine p. 101 - Washing vat p. 114 to 116 - Water treatment p. 72 - Weight for pressing p. 53 - Wheel p. 48 - Whip p. 106 - White coat p. 98 - Whipes p. 107 - Wiping paper p. 48 - Wires for cheese harp p. 92-93 - Wood box for cheeses p. 106-107 - Working cloth Y p. 16-18 - Yeast

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