A p. 86 - Acaricid p. 50 - Acid curd bag p. 92 - Acidimeter p. 40 - Agitator p. 72 - Alveolated trays p. 11 - Anti-butyrics p. 11 - Anti-Listeria p. 11 - Anti-moulds p. 96-97 - Apron p. 21 - Aroma (natural) p. 20 - Ash p. 87 - Atomizer B p. 77 - Basket for yoghurts pots p. 103 - Bibliography p. 58 - Block moulds p. 72 - Blotting disc p. 95 - Boots p. 78 - Bottle of milk p. 41 - Bowls p. 79-83 - Box for cheese p. 98 - Box for transport p. 100 - Box (refrigerated) p. 70 - Brining equipment p. 94 - Broom-Brush p. 70 - Brushing machine (for cheese) p. 34 - Butter mould C p. 4 - Calcium chloride p. 24 - Can for milk p. 21 - Caramel p. 18 - Casein plate p. 43 - Cauldrons (copper/stainless-steel) p. 50 - Cheese cloth p. 73 to 79 - Cheese dish and packing p. 40 - Cheese harp p. 52 to 55 - Cheese mould p. 33-34 - Churn p. 85-87 - Cleaning products p. 89 - Cleaning vat p. 82-84 - Cling film drive p. 95 - Clog p. 3-4 - Coagulant p. 18 - Coating p. 18 - Colouring for cheese p. 38 - Compressed air filter p. 38 - Compressed air treatment p. 30 - Connection p. 77 - Consolidator for yoghurts p. 103-104 - Container for small dairy p. 25 - Container for transport p. 65 - Cooling cupboard p. 12-13 - CSL range p. 15 to 17 - Cultures (for ripening) p. 5 to 11 - Cultures (lactic cultures) p. 40 - Curd knife (stainless) p. 40 - Curdling cupboard - vat p. 40 - Curdl scoop p. 40-44 - Cutting equipment and system D p. 93 - Densimetre p. 69 - Deshumidifier p. 85 - Detergent p. 79 - Dish for cheese p. 85 - Disinfectant p. 97 - Dispenser of wiping reel p. 67 - Dispensing cupboard (4°C) p. 98 - Display box p. 96-97 - Disposable coat p. 57 - Distributor (stainless) p. 92 - Dornic soda p. 50 - Draining bags p. 51 - Draining mat p. 64 - Draining table p. 66 - Drying cupboard p. 68 - Drying and sweating ramp E p. 20 - Emusifying salt p. 99 - Eutectic plate

F p. 63 - Feet for basis p. 38 - Filling machine p. 38 - Filling milk and yoghurt p. 26 - Flag (stainless steel) p. 87 - Foaming gun p. 96-97 - Forage cap p. 65 - Freezing cupboard p. 22-23 - Fruits preparation G p. 97 - Gloves (disposable) p. 96 - Gloves for washing p. 63 - Grate (stainless steel) p. 63 - Grid for cheese H p. 97 - Hand towel paper p. 89 - Handbasin p. 40 - Handscraper p. 14 - Hansen range p. 25-26 - Heater-cooler p. 68 - Heating ramp p. 69 - Hose p. 69 - Humidifier p. 93 - Hygrometer I p. 65 - Incubation unit p. 65 - Incubator p. 71 - Ink pad p. 84 - Insect exterminator p. 99-100 - Isothermal box / container J p. 96 - Jacket L p. 71 - Labelling machine p. 71 - Labels for price p. 92-93 - Laboratory (equipment) p. 40 - Ladle p. 76 - Lids for yoghurts M p. 97 - Mask (paper) p. 77 - Measure for milk p. 38 - Milk bags p. 31 - Milk filter p. 19 - Milk powder p. 34 - Mill for cheddar p. 97 - Mobcap p. 40 - Moulding equipment p. 59-60 - Moulding system p. 56 - Moulding plate p. 58 to 60 - Multimould N p. 67 - Negative cupboard O p. 97 Overshoes P p. 37 - Packaging and filling machine p. 82 - Packing bags p. 81 - Packing paper p. 64 - Packing table p. 73 to 79 - Packs for cheese p. 87 - Paint p. 96 - Pants p. 45 to 49 - Pasteurization vat p. 35 - Pasteurizer (20l) p. 33 - Pasteurizer (continuous) p. 92 - pH-meter p. 38 - Piston funnel p. 36 - Plastic bags p. 25 - Plate heat exchanger p. 63 - Platform (rolling) p. 61 - Platform for vat p. 29 - Plunging cane pump p. 43 - Pot (stainless) p. 73-74 - Pots for cream / fresh cheese p. 75 - Pots for yoghurt

p. 19 - Powder (milk) p. 87 - Powder for cauldrons p. 62 - Press for cheese p. 61 - Pricking machine p. 70 - Pickling in brine equipment p. 29 - Pump (for transfer) R p. 92-93 - Recording thermometer p. 67 - Refrigerating cupboard p. 34 - Rennet p. 66 - Ripening cellar p. 97 - Roll (wiping paper) p. 30 - Ring (stainless-steel) S p. 19 - Salt p. 94 - Scraper p. 80 - Sealing film p. 39 - Sealing machine p. 32 - Separator p. 64 - Shelf for support table p. 84 - Shelf p. 100 - Shop window p. 40 - Shovel for curd p. 78-83 - Small box for cheese p. 82 - Smoke acaricid p. 89 - Soacking vat p. 86 - Soap distributor p. 103-104 - Small dairy p. 87 - Sprayer p. 64 - Squarre for bedding (stainless steel) p. 41 - Stand for buckets (stainless) p. 42 - Stand for curdling vat p. 64 - Stand for table (stainless) p. 40-44 - Stirring equipment/system p. 31 - Strainer (milk strainer) p. 19 - Strap for cheese p. 51 - Straw mat p. 80 - Stretching film p. 68 - Sweating & cooling cupboard p. 65 - Sweating & curdling cupboard p. 93 - Sweating cupboard for laboratory T p. 27-28 - Tank for milk (horizontal-vertical) p. 93 - Test tube p. 92-93 - Thermometer (recording) p. 100 - Trailer p. 25 - Transport cistern p. 59 - Tray (stainless) p. 64 - Trestle (stainless) p. 93 - Trier for cheese p. 63 - Trolley (stainless) p. 63 - Trolley (sliding) p. 63 - Trolley for grates p. 59- Tube for turning out (stainless) p. 94 - Tubular flexible brush U p. 101-102 - UV traitement V p. 31 - Valve p. 45 - Vat for preparation + blending p. 45 to 49 - Vat for cheese making W p. 30 - Washing ball p. 91 - Washing gun p. 90-91 - Washing machine p. 89 - Washing vat p. 101-102 - Water treatment p. 55-62 - Weight for pressing p. 42 - Wheel p. 72 - Whey strainer (disposable) p. 96-97 - White coat p. 97 - Wiping p. 97 - Wiping paper p. 40 - Wires for cheese harp p. 80-83 - Wood box for cheeses p. 96-97 - Working cloth Y p. 16-17 - Yeast