Access by key words :

A p. 54 - Acid curd bag p. 108 - Acidimeter p. 46 - Agitator p. 95 - Air disinfection p. 78 - Alveolated trays p. 12 - Anti-Listeria-Anti-butyrics p. 12 - Anti-moulds-Anti-yeeasts p. 102-103 - Apron p. 24 - Aroma (natural) p. 20 - Ash p. 38-39 - Automatic power supply B p. 61-109 - Balance p. 83 - Basket for yoghurts pots p. 112 - Bibliography p. 62-63 - Block moulds (plastic) p. 79 - Blotting disc p. 101 - Boots p. 84 - Bottle of milk p. 47 - Bowl and vat p. 88-89 - Box for cheese p. 105 - Box for transport p. 106 - Box (refrigerated) p. 69 - Brining equipment p. 100 - Broom-Brush p. 47 - Buckets p. 40 - Butter mould C p. 4 - Calcium chloride p. 29 - Can for milk p. 25 - Caramel p. 20 - Casein plate p. 49-50 - Cauldrons (copper/stainless-steel) p. 96 - Central washing unit p. 69 - Cheddar mould p. 54 - Cheese cloth p. 88 - Cheese dish and packing p. 46-48 - Cheese harp p. 56 to 59 - Cheese mould p. 52-53 - Cheese vat p. 39-40 - Churn p. 93 to 96 - Cleaning products p. 97 - Cleaning vat p. 85 - Cling film drive p. 101 - Clog p. 3-4 - Coagulant p. 47-48 - Coagulation vats p. 28 - Coating p. 18 - Colouring for cheese p. 76-77 - Cold group p. 95 - Collecting basin p. 35-97 - Connection p. 83 - Consolidator for yoghurts p. 36 - Container for transport p. 75 - Cooling cupboard p. 25 - Cream dessert preparations p. 13 - CSL range p. 16 to 19 - Cultures (for ripening) p. 5 to 12 - Cultures (lactic cultures) p. 46-48 - Curd knife (stainless) p. 47-48 - Curdling vat p. 46 - Curdl scoop p. 46-50 - Cutting and stirring equipment D p. 109 - Densimeter p. 74 - Deshumidifier p. 88 - Dish for cheese p. 94 - Disinfectant p. 94 - Disinfectant wipes p. 86 - Dispenser of wiping reel p. 105 - Display box p. 102 - Disposable coat p. 60 - Distributor (stainless) p. 108 - Dornic soda p. 42-43 - Dosing unit p. 54 - Draining bag p. 61-105 - Draining box p. 55 - Draining mat p. 70 - Draining table p. 73 - Dryer p. 77 - Drying and sweating ramp
E p. 19 - Emusifying salt p. 106- Eutectic plate F p. 44 - Filling and packaging machine p. 43 - Filling dosing unit for milk and yoghurt p. 37 - Flag (stainless steel) p. 96 - Foaming gun p. 102 - Forage cap p. 26-27 - Fruits preparation G p. 67 - Gantry for moulding p. 103 - Gloves (disposable) p. 103 - Gloves for washing p. 71 - Grate (stainless steel) p. 71 - Grid for cheese H p. 103 - Hand towel paper p. 97 - Handbasin p. 46 - Handscraper p. 14-15 - Hansen range p. 46-48 - Harp for cheese p. 37 - Heater-cooler p. 77 - Heating ramp p. 34 - Hose p. 74 - Humidifier p. 109 - Hygrometer I p. 75 - Incubation and cooling unit p. 75 - Incubation cupboard p. 109 - Incubator cupboard for laboratory p. 90 - Ink pad p. 104 - Insects exterminator p. 106-107 - Isothermal box / container J p. 102 - Jacket L p. 91 - Labelling machine p. 91 - Label for price p. 108-109 - Laboratory (equipment) p. 46 - Ladle p. 81-82 - Lid for yoghurts M p. 45 - Manual sealing machine p. 103 - Mask (paper) p. 42 - Measure for milk p. 45 - Milk bags p. 29-31 - Milk filter p. 28 - Milk powder p. 29 - Milk strainer p. 61 - Mixer p. 103 - Mobcap p. 46 - Moulding equipment p. 40 - Moulding machine for butter p. 60 to 67 - Moulding system p. 61 to 63 - Moulding plate p. 61 to 67 - Multimoulds O p. 103 Overshoes P p. 44 - Packaging and filling machine p. 90 - Packing bags p. 86-87 - Packing paper p. 70 - Packing table p. 79-88 - Packaging for cheeses p. 95 - Paint p. 102 - Pants p. 51-53 - Pasteurization vat p. 41 - Pasteurizer (20l) p. 108 - pH-meter p. 42 - Piston funnel p. 64-65 - Plastic block moulds p. 37 - Plate heat exchanger p. 71 - Platform (rolling) p. 67 - Platform for vat p. 32 - Plunging cane pump p. 79-80 - Pots for cream / fresh cheese
p. 81 - Pot for yoghurt p. 28 - Powder (milk) p. 95 - Powder for cauldrons p. 68 - Pressing equipment p. 68 - Pressing table p. 72 - Pricking machine p. 32 - Pump (for transfer) R p. 107 - Refrigerator box for transport p. 3-4 - Rennet p. 95 - Retention container p. 72 - Ripening frame p. 103 - Roll (wiping paper) p. 33 - Ring (stainless-steel) p. 73 - Ripening cellar p. 72 - Ripening support S p. 19 - Salt p. 87 - Sealing film p. 45-86 - Sealing machine p. 38 - Separator cream p. 70 - Shelf for support table p. 70-92 - Shelf p. 107 - Showcase p. 46 - Shovel for curd p. 105 - Small box for cheese p. 97 - Soacking vat p. 94 - Soap distributor p. 40-61 - Spatula p. 21 to 23 - Spices p. 96 - Sprayer p. 47 - Stand for buckets p. 47-48 - Stand for curdling vat p. 70 - Stand for table p. 46-50 - Stirring equipment/system p. 49 - Stockpot (stainless-steel) p. 20 - Strap for cheese p. 85 - Straw mat p. 85 - Stretch film p. 34 - Support for hoses p. 75 - Sweating & cooling cupboard p. 75 - Sweating & curdling cupboard p. 109 - Sweating cupboard for laboratory T p. 30-31 - Tank for milk (horizontal-vertical) p. 109 - Tasters for cheeses p. 102 - Tee-shirt p. 46 - Tensioner (stainless steel) p. 109 - Test tube p. 108-109 - Thermometer (recording) p. 107 - Trailer p. 32 - Transfer pump p. 36 - Transport cistern p. 63 - Tray (stainless steel) p. 70 - Trestle (stainless steel) p. 109 - Trier for cheese p. 71 - Trolley (stainless steel) p. 71 - Trolley (sliding) p. 63 - Tube for turning out (stainless) p. 100 - Tubular flexible brush U p. 110 to 112 - UV traitement V p. 33 - Valve p. 52-53 - Vat for mixing + preparation W p. 32 - Washing ball p. 97 - Washing gun p. 98-99 - Washing machine p. 97 - Washing vat p. 110 to 112 - Water treatment p. 68 - Weight for pressing p. 49 - Wheel p. 46 - Whip p. 102 - White coat p. 94 - Whipes p. 103 - Wiping paper p. 46 - Wires for cheese harp p. 88-89 - Wood box for cheeses p. 102-103 - Working cloth Y p. 16-18 - Yeast

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