A p. 82 - Acaricid p. 48 - Acid curd bag p. 88 - Acidimeter p. 38 - Agitator p. 69 - Alveolated trays p. 10 - Anti-butyrics p. 10 - Anti-Listeria p. 10 - Anti-moulds p. 92-93 - Apron p. 21 - Aroma (natural) p. 19 - Ash p. 83 - Atomizer B p. 73 - Basket for yoghurts pots p. 99 - Bibliography p. 55 - Block moulds p. 69 - Blotting disc p. 91 - Boots p. 74 - Bottle of milk p. 39 - Bowls p. 75-80 - Box (for cheese) p. 94 - Box (for transport) p. 96 - Box (refrigerated) p. 67 - Brining equipment p. 90 - Broom-Brush p. 67 - Brushing machine (for cheese) p. 39 - Bucket p. 32 - Butter mould C p. 4 - Calcium chloride p. 22 - Can for milk p. 21 - Can-opener p. 21 - Caramel p. 17 - Casein plate p. 41 - Cauldrons (copper/stainless-steel) p. 48 - Cheese cloth p. 75-76-79-80 - Cheese dish and packing p. 38-40 - Cheese harp p. 50 to 53 - Cheese mould p. 31-32 - Churn p. 82 - Cleaning cloth p. 81-82 - Cleaning products p. 85 - Cleaning vat p. 79 - Cling film drive p. 91 - Clog p. 3-4 - Coagulant p. 17 - Coating p. 17 - Colouring for cheese p. 35 - Compressed air filter p. 35 - Compressed air treatment p. 28 - Connection p. 73 - Consolidator for yoghurts p. 99-100 - Container for small dairy p. 23 - Container for transport p. 65 - Cooling system p. 12-13 - CSL range p. 14 to 16 - Cultures for ripening p. 5 to 10 - Cultures (lactic cultures) p. 38 - Curd knife (stainless) p. 40 - Curdling cupboard p. 40 - Curdling vat p. 38 - Cutting equipment p. 42 - Cutting system D p. 89 - Densimetre p. 66 - Deshumidifier p. 81-82 - Detergent p. 75 - Dish for cheese p. 81-82 - Disinfectant p. 93 - Dispenser of wiping reel p. 64 - Dispensing cupboard (4°C) p. 94 - Display box p. 92-93 - Disposable coat p. 56 - Distributor (stainless) p. 88 - Dornic soda p. 48 - Draining bags p. 49 - Draining mat p. 61 - Draining table p. 63 - Drying cupboard p. 37 - Drier for compressed air p. 65 - Drying ramp E p. 19 - Emusifying salt p. 95 - Eutectic plate F p. 60 - Feet for basis p. 34 - Filling machine

p. 36 - Filling milk and yoghurt p. 23 - Flag (stainless steel) p. 83 - Foaming gun p. 92-93 - Forage cap p. 54 - Forming block p. 64 - Freezing cupboard p. 20-21 - Fruits preparation G p. 93 - Gloves (disposable) p. 92-93 - Gloves for washing p. 60 - Grate (stainless steel) p. 60 - Grid for cheese H p. 93 - Hand towel paper p. 85 - Handbasin p. 38-90 - Handscraper p. 11 - Hansen range p. 22-23 - Heater / cooler p. 65 - Heating ramp p. 66 - Hose p. 66 - Humidifier p. 89 - Hygrometer I p. 65 - Incubation unit p. 62 - Incubator p. 68 - Ink pad p. 84 - Insect exterminator p. 95 - Isothermal box / container J p. 92 - Jacket L p. 68 - Labelling machine p. 68 - Labels for price p. 88-89 - Laboratory (equipment) p. 38 - Ladle p. 73 - Lids for yoghurts M p. 93 - Mask (paper) p. 74 - Measure for milk p. 36 - Milk and yoghurt filling p. 29 - Milk filter p. 18 - Milk powder p. 32 - Mill for cheddar p. 93 - Mobcap p. 38 - Moulding equipment p. 57-58 - Moulding system p. 14 to 16 - Mould p. 55 to 58 - Multimould N p. 61 - Negative cupboard O p. 90 Overshoes P p. 35 - Packaging and filling machine p. 78 - Packing bags p. 77 - Packing paper p. 61 - Packing table p. 69 to 80 - Packs for cheese p. 83 - Paint p. 92 - Pants p. 67 - Paraffining table p. 43-44-45-46 - Pasteurization vat p. 33-43 to 47 - Pasteurizer (batch) p. 31 - Pasteurizer (continuous) p. 24 - PBES p. 88 - pH-meter p. 34 - Piston funnel p. 36 - Plastic bags p. 24 - Plate heat exchanger p. 60 - Platform (rolling) p. 58 - Platform for vat p. 27 - Plunging cane pump

p. 41 - Pot (stainless) p. 71-72 - Pots for cream / fresh cheese p. 72 - Pots for yoghurt p. 18 - Powder (milk) p. 83 - Powder for cauldrons p. 59 - Press for cheese p. 59 - Pricking machine p. 64 - Pickling in brine equipment p. 27 - Pump (for transfer) R p. 88 - Recording thermometer p. 64 - Refrigerating cupboard p. 3-4 - Renet p. 63 - Ripening cellar p. 93 - Roll (wiping paper) p. 28 - Ring (stainless-steel) S p. 18 - Salt p. 90 - Scraper p. 76 - Sealing film p. 36 - Sealing machine p. 29-30 - Separator p. 61 - Shelf for support table p. 80 - Shelf p. 93 - Shoes cover p. 96 - Shop window p. 38 - Shovel for curd p. 71 - Small box for cheese p. 82 - Smoke acaricid p. 85 - Soacking vat p. 82 - Soap distributor p. 83 - Sprayer p. 61 - Squarre for bedding (stainless steel) p. 39 - Stand for buckets (stainless) p. 40 - Stand for curdling vat p. 61 - Stand for table (stainless) p. 38-42 - Stirring equipment/system p. 29 - Strainer (milk strainer) p. 18 - Strap for cheese p. 49 - Straw mat p. 78 - Stretching film p. 62 - Sweating & cooling cupboard p. 62 - Sweating & curdling cupboard T p. 25-26 - Tank for milk (horizontal -vertical) p. 89 - Test tube p. 88-89 - Thermometer (recording) p. 96 - Trailer p. 22 - Transport cistern p. 54-55 - Tray (stainless) p. 97-98 - Treatment of water p. 61 - Trestle (stainless) p. 89 - Trier for cheese p. 60 - Trolley (stainless) p. 60 - Trolley (sliding) p. 54 - Tube for turning out (stainless) p. 90 - Tubular flexible brush U p. 97-98 - UV traitement V p. 28 - Valve p. 30 - Vat for preparation p. 30 - Vat for blending p. 43 to 47 - Vat for cheese making W p. 28 - Washing ball p. 87 - Washing gun p. 86-87 - Washing machine p. 85 - Washing vat p. 97-98 - Water treatment p. 53 - Weight for pressing p. 40 - Wheels p. 69 - Whey strainer (disposable) p. 38 - Whisk p. 92-93 - White coat p. 93 - Wiping p. 93 - Wiping paper p. 38 - Wires for cheese harp p. 75-80 - Wood box for cheeses p. 92-93 - Working cloth Y p. 15-16 - Yeast